Wednesday, March 26, 2014

Eat Alberta Tickets On Sale Now!



Eat Alberta is an annual food conference with hands-on workshops, tastings, demonstrations and presentations, all with a focus on local and regional foods and products. This year, the theme is "Seed the Possibilities". The event will be held at NAIT (Northern Alberta Institute of Technology) on Saturday, April 26, 2014 from 8:30 am to 5:30 pm.

Highlights include the opportunity to interact with local farmers, chefs, foragers, botanists, bakers, and other enthusiasts to learn about the food industry in our province. There will be 15 presenters and 14 sessions; the schedule is available at http://www.eatalberta.ca/schedule/. Topics of interest include jowl bacon (hands-on), pumpkin ravioli (hands-on), cider-making, local beer tasting, Alberta cheese tasting, and much more.

Tickets are on sale now at $150 each and include the morning keynote, the afternoon session (with short presentations on backyard bees, backyard chickens, and raw milk), 4 workshop sessions, breakfast, lunch, a "Tastes of Alberta" tasting board, and a wine tasting.

If you are interested in finding out more, please visit the Eat Alberta website at http://www.eatalberta.ca.

Don't you want a bite from this tasting board?
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2 comments:

Cindy on March 26, 2014 8:23 am said...

Are you attending a track this year?

krispy on March 26, 2014 3:20 pm said...

I would love to, but I'm broke right now :P
So probably not... Are you going?

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