Beijing Beijing 高朋滿座
Back in December, I had dim sum at Beijing Beijing with a bunch of people from work. There were 12 of us and we had a big round table with a spinning tray in the middle. That's the best way to have dim sum in my opinion. I got to try a huge variety of dishes including ones that I wouldn't normally order.
This will be a very picture intensive post. I don't have a lot of comments since I can't remember any details, so I'll just let the pictures speak for themselves.
The food was decent, but presentation was sloppy and flavours were lacking. I still prefer Tasty Noodle for its ambiance and quality.
This will be a very picture intensive post. I don't have a lot of comments since I can't remember any details, so I'll just let the pictures speak for themselves.
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| sticky rice wrap |
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| some kind of dumpling... |
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| har gow (shrimp dumpling) |
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| BBQ pork bun |
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| gyoza |
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| fried tofu with shrimp paste |
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| fried taro |
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| bean curd roll |
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| curry squid |
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| fried pork dumpling |
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| rice roll with shrimp |
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| rice roll with Chinese donut (left); rice roll with beef (right) |
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| chicken feet |
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| sweet lotus paste bun |
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| turnip cake |
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| some kind of dumpling... |
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| egg white and shrimp with fried rice |
Have you tried Urban China in downtown yet? They seem to be the "it" spot for dim sum right now! From what I could tell on my visit, it was pretty good. I still have yet to try Beijing Beijing though.
ReplyDelete@letsomnom: Actually I have! Just haven't gotten the chance to write a post yet. It was pretty good on my first visit, but second time there wasn't a lot of food left by the time we sat down at 12:45 pm on a Sunday. The $5 coupon they give after every meal is a nice discount though!
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