Delicious Cuisine 一品怪廚

August 01, 2011
Delicious Cuisine is a Chinese restaurant connected to Zephyr and Tri-Pot. I've been here before, but with all the food options available in Richmond, it's easy to forget about a place like this. The food is quite good, but there's also nothing special about it. We came for lunch at around 1:30 pm and the place was relatively empty. I've always enjoyed the noodle soup with beef brisket and tomato (番茄牛肉麵) ($6.95). The soup was rich and savoury as usual and the beef was tender.


The pork and cabbage dumplings (高麗菜豬肉水餃) ($6.95) didn't look very nice, but they were quite delicious with black vinegar.


Xiao long bao (小籠包) ($5.50) was listed on the menu as Shanghai style steamed dumplings. They were all different sizes, so the presentation was a bit messy. They tasted alright, but I found that there wasn't a lot of soup inside.


For dessert we had the deep fried taro and yam cake (香芋蕃薯餅) ($3.75). The yam was combined with glutinous rice to create a soft and chewy cake with a crispy deep fried exterior. The filling was a paste of mashed taro. The thing didn't taste bad, but it failed as a dessert. Neither the yam cake nor the taro filling was sweet, and the shell was a bit too hard.


Although there were a few little issues with some of the dishes, the food was generally decent and well-priced. I also enjoyed the quiet and relaxing ambiance. I would come back to try some of the other dishes.

Delicious Cuisine(一品怪廚) on Urbanspoon

2 comments:

  1. Seems like this place has a home-made kind of feel to it? Well, home made or not, if the shao long bao are dry inside, that's no good, even if mum or dad made them, haha!

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  2. Well they weren't dry, but I usually bite a little hole in the skin and then suck out the soup, and when I did that I didn't really feel any soup come out :P The bun was still juicy though, just not overflowing with soup.

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