I liked the slightly browned pan-fried rice rolls with dried shrimp and green onions. Usually can't go wrong with plain noodles and sauce.
I had the following two dishes at Tasty Noodle as well, and these were not very different in taste. Although I believe the portions here were slightly larger and the flavours were a bit better.
|chicken feet with black bean sauce|
I was surprised when I bit into the fried sesame balls because the filling was mung bean paste instead of the usual red bean paste. I think the sticky-chewy dough was done better here than at Tasty Noodle, but I don't think the filling goes well with it because mung beans are not flavourful enough.
The congee was light and fluffy with no visible grains of rice.
Overall I found the quality of food here slightly better than at Tasty Noodle, but the prices were correspondingly higher. So I'll still stick with Tasty Noodle since it's cheaper, closer to where I live, and the quality is consistent.